文章名稱引用次數(shù)

• Genetic and Environmental Impacts on the Biosynthesis of Anthocyanins in Grapes5
• Comparative Analysis on Blossom-end Rot Incidence in Two Tomato Cultivars in Relation to Calcium Nutrition and Fruit Growth4
• Identification of a Novel Mutant & IT;pAMT & IT; Allele Responsible for Low-pungency and Capsinoid Production in Chili Pepper: Accession 'No. 4034' (& IT;Capsicum & IT; & IT;chinense & IT;)3
• Boron Enhances Antioxidative Defense in the Leaves of Salt-affected Pistacia vera Seedlings3
• n-Propyl dihydrojasmonates influence ethylene signal transduction in infected apple fruit by Botrytis cinerea2
• Characterization of Ripening-related Genes Involved in Ethylene-independent Low Temperature-modulated Ripening in 'Rainbow Red' Kiwifruit during Storage and On-vine2
• Prevention of New Cork Spot-like Physiological Disorder in 'Kurenainoyume' Apples by Pre-harvest Fruit Bagging2
• Nondestructive Detection of Split Pit in Peaches Using an Acoustic Vibration Method2
• Expression and Functional Analyses of Five B-class Genes in the Grape Hyacinth (Muscari armeniacum)2
• Seasonal Variation in the Yield and Polyphenol Content of Sweet Potato (Ipomoea batatas L.) Foliage1