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• Status of strawberry breeding programs and cultivation systems in Europe and the rest of the world8
• Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells6
• Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.)6
• Cryoconcentration procedure for aqueous extracts of maqui fruits prepared by centrifugation and filtration from fruits harvested in different years from the same localities5
• Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses5
• An immunological perspective for preventing cancer with berries4
• Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam3
• Preparing black raspberry components for their use as cancer therapeutics3
• Juice quality traits, potassium content, and H-1 NMR derived metabolites of 14 pomegranate cultivars2
• Rapid evaluation of phenolic compounds and antioxidant activity of mulberry leaf tea during storage using electronic tongue coupled with chemometrics2