文章名稱引用次數(shù)

• Management of Winery Wastewater by Re-using it for Crop Irrigation - A Review4
• Crop Level and Harvest Date Impact on Four Ontario Wine Grape Cultivars. II. Wine Aroma Compounds and Sensory Analysis4
• Impact of Grape Temperature at Pressing on Organic Acids and Oenological Characteristics of Methode Cap Classique Wines3
• Grapevine Leaf Application of Steinernema yirgalemense to Control Planococcus ficus in Semi-field Conditions2
• Cost-effective Ultrasonic Extraction of Bioactive Polyphenols from Vine and Wine Waste in Serbia2
• Free Radical-scavenging Activity and Anthocyanin Profiles of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-growing Regions in China2
• Effect of Irrigation Using Diluted Winery Wastewater on the Chemical Status of a Sandy Alluvial Soil, With Particular Reference to Potassium and Sodium1
• Genome-wide Analysis and Expression Profiling Suggest Diverse Roles of TCP Genes During Development and Stress Responses in Grapevine (Vitis vinifera L)1
• Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS1
• Effect of Gibberellic Acid (GA(3)) Inflorescence Application on Content of Bioactive Compounds and Antioxidant Potential of Grape (Vitis L.) 'Einset Seedless' Berries1