文章名稱引用次數(shù)

• Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions30
• Biomarkers of Nutrition for Development (BOND)-Iron Review28
• Mineral Intake Ratios Are a Weak but Significant Factor in Blood Pressure Variability in US Adults19
• Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults17
• Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death17
• Use and Misuse of Stunting as a Measure of Child Health16
• Food Consumption Patterns of Infants and Toddlers: Findings from the Feeding Infants and Toddlers Study (FITS) 201614
• Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study14
• Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2-4 Years13
• Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice12